Fleurette is our exploration of floral and citrus qualities in gin. Eleven distinct flowers and other botanicals are blended with the most subtle and fragrant juniper berries. Fleurette is distinctly aromatic, with delicate aromas evoking a sense of sweetness in this dry gin. We like to include Fleurette in pre-Prohibition cocktails such as the Aviation, the Last Word, or the French 75, although its refined complexity also works on ice as a sipping gin.
46% ABV – 750ml – $34.99
Fleurette 75
- 1.5 oz Fleurette Gin
- 0.75 oz simple syrup
- 0.75 oz lemon juice
- 1 egg white
- A few drops of orange blossom water
~Dry shake for 20 seconds then add ice and shake for 15 more seconds. Strain into a coupe, garnish with a maraschino cherry and top with Champagne. Finish with a few drops of Peychaud’s bitters.
The Allora
Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
- 2 oz Strawberry infused Fleurette Gin
- 1 oz Lime juice
- 0.75 oz Basil syrup
- 2 oz Coconut water
- 1 oz Seltzer
- Black pepper
~Shake gin, lime, basil syrup, and coconut water together. Strain into Collins glass over ice. Top with seltzer. Crack pepper on top. Garnish with strawberry.
Awards
Gold Medalist, San Francisco World Spirits Competition (2020)
Gold Medalist, Craft Distillers Spirits Competition (2018)
Silver Medalist, American Distilling Institute (2019)
Silver Medalist, Sunset International Spirits Competition (2019)
Bronze Medalist for Excellence in Packaging, American Distilling Institute (2019)