Skip to content
Still life of Vermilion gin & a cocktail

Fleurette Vermilion Gin is a close cousin of Fleurette, vapor-path distilled with flowers and botanicals and then infused with hibiscus petals to add a striking natural color, which brings with it a complex palate of both tart and bitter notes. A touch of rose and honey reinforce the floral notes and sweet aromas of the gin. Due to its intricacy, this exquisite gin can only be produced in very limited batches. This unique spirit earned Best in Class in the 2018 Craft Distillers Spirits Competition.

46% ABV – 750ml – $42.99

A bottle of Fleurette Vemilion gin pictured with included botanicals

Back Nine

Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
  • 1.5 oz Fleurette Vermilion Gin
  • 0.75 oz Lemon juice
  • 0.5 oz Jamaica Jarritos syrup
  • 3 oz Mint iced tea

~Shake all ingredients. Double strain into Collins glass. Garnish with mint.

~Note — For Jarritos syrup, reduce Hibiscus Jarritos (Mexican soda) by half.

Scarlet Punch

Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
  • 1.75 oz Fleurette Vermilion Gin
  • 0.75 oz Grapefruit-pink peppercorn oleo
  • 0.5 oz Cinnamon syrup
  • 1 oz Lime juice
  • 3 dashes Absinthe
  • 1 dash Angostura bitters

~Shake all ingredients. Double strain into tiki mug with crushed ice.

Picture of Crimson and Clover cocktail made with Fleurette Vermilion Gin

Crimson & Clover

  • 1.5 oz Fleurette Vermilion Gin
  • 0.5 oz Creme de Cassis
  • 0.5 oz Raspberry purée
  • 1 oz Lemon juice
  • 0.25 oz Clove Simple Syrup

~Mist coupe glass with rose water. Shake over ice and double strain.