Pixel Skip to content
Still life photograph of White Devil Whiskey

White Devil Whiskey is carefully distilled from rye, but unlike most whiskies, this distillate only briefly touches a barrel. Unburdened by the dominating flavor of oak, this elegant white whiskey allows the characters of grain and yeast to shine through with the bright, spicy notes of rye and a gentle pear essence. White Devil is lovely in a Boulevardier, or enjoyed simply neat with a twist, but also serves well as a tequila blanco substitute in lighter cocktails. This one-of-a-kind whiskey was recognized at the 2018 Craft Distillers Spirits Competition with a silver medal.

40% ABV – 750ml – $29.99

The Devil Went Down to Georgia

Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
  • 2 oz White Devil Whiskey
  • 1 oz Lemon juice
  • 0.75 oz Honey syrup
  • 1 oz White peach puree
  • 2 Basil leaves

~Lightly muddle basil leaves in shaker, then add all ingredients. Shake hard and double strain over ice into rocks glass. Garnish with basil leaves.

Picture of Strange Brew cocktail made with White Devil Whiskey

Strange Brew

Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
  • 1.5 oz Cocoa nib infused White Devil Whiskey
  • 0.5 oz Turbinado syrup
  • 4 oz Cold brew coffee
  • Whipped cream

~Quickly shake whiskey, syrup, and cold brew. Strain into Collins glass over ice and then add thin layer of whipped cream.