![Still life photograph of White Devil Whiskey](https://newalchemydistilling.com/wp-content/uploads/2021/05/Picture10-1024x683.jpg)
White Devil Whiskey is carefully distilled from rye, but unlike most whiskies, this distillate only briefly touches a barrel. Unburdened by the dominating flavor of oak, this elegant white whiskey allows the characters of grain and yeast to shine through with the bright, spicy notes of rye and a gentle pear essence. White Devil is lovely in a Boulevardier, or enjoyed simply neat with a twist, but also serves well as a tequila blanco substitute in lighter cocktails. This one-of-a-kind whiskey was recognized at the 2018 Craft Distillers Spirits Competition with a silver medal.
40% ABV – 750ml – $29.99
The Devil Went Down to Georgia
Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
- 2 oz White Devil Whiskey
- 1 oz Lemon juice
- 0.75 oz Honey syrup
- 1 oz White peach puree
- 2 Basil leaves
~Lightly muddle basil leaves in shaker, then add all ingredients. Shake hard and double strain over ice into rocks glass. Garnish with basil leaves.
![Picture of Strange Brew cocktail made with White Devil Whiskey](https://newalchemydistilling.com/wp-content/uploads/2021/05/Strange-Brew-scaled-1-647x1024.jpg)
Strange Brew
Developed by Vince Lee, Goose & Gander, Ad Hoc, Yountville California
- 1.5 oz Cocoa nib infused White Devil Whiskey
- 0.5 oz Turbinado syrup
- 4 oz Cold brew coffee
- Whipped cream
~Quickly shake whiskey, syrup, and cold brew. Strain into Collins glass over ice and then add thin layer of whipped cream.